A genuine presence in the dining room
Hospitality, service and wine are followed directly, with one idea in mind: make every table feel heard and looked after without unnecessary formality.
HOSTARIA
MARSALA 2
More than dinner.
A place to experience.
Open for lunch and dinner
IN THE HEART OF VALEGGIO SUL MINCIO
HOSTARIA
MARSALA 2
More than dinner.
A place to experience.
Open for lunch and dinner
OUR STORYA family kitchen,
A family kitchen,
two ways of welcoming.
Hostaria Marsala 2 is lived first-hand: the chef in the kitchen, his partner in the dining room, and the same idea of hospitality from beginning to end.
Technique, territory, ingredients.
The cuisine starts with fresh pasta, Valeggio traditions and carefully selected ingredients, then moves freely through meat, fish and seasonal dishes.
Hospitality without distance.
Service is built on direct contact with guests: telling the story of a dish, recommending a wine and understanding the pace of each table without unnecessary formality.
Both are second-level sommeliers.
Wine is not an addition to the cuisine, but part of the story. The selection is designed around the dishes and the taste of each guest.
INSIDE HOSTARIA
The kitchen, the room, the details.
Real images from the house and the kitchen: ingredients, light, wine and dishes, without unnecessary filters.
TWO FLOORS · ONE HOSTARIABut Hostaria
But Hostaria
doesn’t end here.
Upstairs, another atmosphere awaits.
More intimate. More secluded.
Still unmistakably Hostaria.
EVERY WEEK · OFF MENUEvery week,
Every week,
something new.
One or more off-menu dishes inspired by the season, the market and the kitchen.
Amarone-glazed veal cheek
Celeriac cream, late radicchio and a deep red-wine reduction.
Limited availability€28
The selection changes every week.